ALL PLANTS GREAT OR SMALL HAVE NATURAL PESTICIDES CALLED PHYTOALEXINS OXALIC ACID IN SPINACH 10 POUDS OR 4 KILOS 453 GRAMAS E O POPEYE VAI À VIDA AFLOTOXIN IN CACAHUETES OU ALCAGÓITAS E NAS BATATAS SOLANINA AQUELA COUSA VERDE....WINE É MAIS TÓXICO PÁ TEM MAIS PESTICIDAS CA CERVEZA - USE PLANT PATHOLOGY AND PHYTIARTY IT'S GREEK ....THE NATURE PRODUCES BETTER POISON'S BUT THEY DON'T SHOW IN THE ORANGE JUICE .....SOME PEOPLE HAVE BECOME OBSESSED BY THE CONSUMPTION OF INFINITESIMAL AMOUNTS OF PHYTIATRICS OR MAN-MADE POISON'S LIKE ARSENIC QUE ATÉ ENGORDA

EM VERDADE VOS DIGO MAN-MADE 

POISONS AND POISSON D'AVRIL 

CAN'T YES WE CAN'T COMPETE 

WITH NATURAL ONES

BUT ONLY IN TERMS 

OF INTRINSIC TOXICITY BECAUSE


THEY ARE RARE IN NOT SPOILED FOOD

AND FOODSTUFFS 

BOTULINUS TOXIN KILLS IN DOSES

30 THOUSAND TIMES SMALLER THAN

DIOXIN 

DON'T EAT TOXIC BERRIES AND FRUIT

OR AMANITA MUSHROOM'S AND YOU'RE

SAFE